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Weeknight Noodle, Vegetable And Shrimp Soup

310 faves
Nutrition per serving    (USDA % daily values)
CAL
187
FAT
8%
CHOL
36%
SOD
98%

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Ingredients for 4 servings

2 large handfuls of soba (buckwheat) noodles

8 cups of vegetable or chicken broth

3 heads of baby bok choy

1 carrot, sliced into paper thin ribbons

1 tablespoon of white miso

2 tablespoons of soy sauce

salt and pepper, to taste

1 tablespoon of diced green onion, plus more for garnish

1 tablespoon of finely diced, fresh ginger

finely chopped cilantro, for garnish

1 lime

Sriracha sauce

1/2 pound of cleaned, de-veined, tail-on shrimp (frozen ok)

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