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Emily's Pickled Eggs

Nutrition per serving    (USDA % daily values)
CAL
92
FAT
17%
CHOL
104%
SOD
83%

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Ingredients for 12 servings

12 eggs

1 cup white vinegar

2 tablespoons coarse salt

2 tablespoons pickling spice

1 onion, sliced

5 black peppercorns

1/2 cup water

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