Baked Shrimp Quesadillas

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
302
FAT
66%
CHOL
65%
SOD
30%

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Ingredients for 16 servings

3/4 cup mayonnaise

4 jalapeno peppers, chopped

1 lb shrimp , chopped (I used whole frozen salad shrimp, cooked, and just let them defrost naturally in the refrigerator)

2 cloves garlic , minced

2 cups monterey jack cheese , shredded

16 regular size flour tortillas

1/4 cup fresh cilantro , chopped

1 small onion , chopped

4 tablespoons butter , melted

1/4 cup vegetable oil

1/4 teaspoon salt

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