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Orange Coconut Muffins

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Land O Lakes
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brunch snacks vegetarian New Year's breakfast


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1/3 cup orange juice

1/4 cup LAND O LAKESĀ® Butter, melted

1 egg

1 1/2 cups all-purpose flour

1/4 cup sugar

1 1/2 teaspoons baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1 (11-ounce) can mandarin orange segments, drained

1/3 cup sweetened flaked coconut

1 tablespoon LAND O LAKESĀ® Butter, softened

1/2 teaspoon freshly grated orange peel

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