Stuffed Flank Steak Medallions And Creamy Herb Risotto

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A Spicy Perspective
Nutrition per serving    (USDA % daily values)
CAL
1272
FAT
237%
CHOL
110%
SOD
115%

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Ingredients for 6 servings

1 1/2 lb flank steak

2 cloves garlic, finely chopped

4 Tb. olive oil, separated

8 oz wild mushrooms, sliced thin

1 bunch fresh arugula

6 x pieces of prosciutto

6 x thin slices of provolone

1 tsp paprika

Salt and pepper

Kitchen Twine

6 cup chicken broth

2 Tb. olive oil

1 x chopped shallot

2 cup Arborio Rice

1/2 cup parmesan cheese

Zest of 1 lemon

2 Tb. chopped fresh thyme

2 Tb. chopped fresh rosemary

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