Hara Kebab (Lentil And Spinach Cakes)

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Washington Post


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2 pounds spinach (not baby spinach), stems removed and thoroughly cleaned

10 ounces yellow lentils (Bengal gram), picked through for debris and rinsed in cold water

2 teaspoons cumin seeds

1/4 cup canola oil

1 tablespoon finely chopped ginger root

1 tablespoon finely chopped green Thai chili pepper

2 teaspoons garam masala powder

1/2 teaspoon salt

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