Greek Salad With Shrimp

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Details

8 Ingredients

• 1/4 cup olive oil
• 1/4 cup red wine vinegar or rice wine vinegar
• Salt and pepper
• 6 tomatoes (about 1 3/4 lb.), chopped
• 1 lb shelled and deveined cooked shrimp
• 1 English cucumber, quartered lengthwise and chopped
• 2 (loosely packed) cups flat-leaf parsley leaves
• 4 ozs feta or goat cheese coarsely crumbled (about 1/2 cup)