Heirloom Tomato Salad With Buttermilk Dressing And Blue Cheese

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Bon Appetit
Nutrition per serving    (USDA % daily values)
CAL
230
FAT
53%
CHOL
9%
SOD
28%

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Ingredients for 6 servings

1/2 cup mayonnaise

1/4 cup buttermilk

2 tablespoons finely chopped fresh Italian parsley

1 1/2 tablespoons fresh lemon juice

1 1/2 tablespoons minced shallot

1 small garlic clove, minced

Coarse kosher salt

6 assorted large heirloom tomatoes, cored, cut into 3/4-inch-thick wedges

1/2 cup thinly sliced shallots

2 tablespoons extra-virgin olive oil

1 tablespoon fresh lemon juice

3/4 cup crumbled blue cheese

2 green onions, thinly sliced diagonally

2 tablespoons fresh Italian parsley leaves

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