FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Good Eats Roast Turkey Recipe

374 faves | 5 recommends
Nutrition per serving    (USDA % daily values)
CAL
1127
FAT
166%
CHOL
216%
SOD
884%

Comments

I just made this recipe today as a late Easter Dinner, it was a huge hit!
Chelsea Lantz   •  22 Apr   •  Report
easy to follow and worked out great. Cranberry orange relish from TJ's goes great with this.
Jisha Abubaker   •  1 Dec   •  Report
everyone says I'm crazy when I tell them to start the turkey (or chicken) out at 500 but I've sworn by it for years, it never fails
Sierra fontaine   •  4 Dec   •  Report
This was the best turkey we have ever made! Moist and tender with a light flavor. Everyone raved about it!
Terri Yacovelli   •  26 Nov   •  Report
We have been using this recipe for 6 years now and it never fails. Best turkey ever- moist & tasty.
Madeline DiDonato   •  22 Nov   •  Report
My wife and I have been doing this for years. Alton's brine has changed a lot of minds about Thanksgiving turkey. Everyone must try this, don't miss out!
Thomas Cole   •  22 Nov   •  Report
Nice look delicious
Rose Xayalath   •  21 Nov   •  Report
yum yum !
Wujek DobraRada   •  19 Nov   •  Report
Add a comment

Ingredients for 10 servings

1/2 cup light brown sugar

1 cup water

1 1/2 teaspoons allspice berries

4 sprigs rosemary

1/2 onion, sliced

1 cinnamon stick

1 gallon vegetable stock

1 gallon heavily iced water

1 1/2 teaspoons chopped candied ginger

1 (14 to 16 pound) frozen young turkey

1 red apple, sliced

1 cup kosher salt

canola oil

1 tablespoon black peppercorns

6 leaves sage

You might also like

Good Eats Roast Turkey
Foodista.com
Good Eats Roast Turkey
Food.com
Roast Turkey Recipe (With Spiced Cranberry, Bac...
Jamie Oliver
Herb-Roast Turkey
BBC Good Food
Saffron Roast Turkey
BBC Good Food
Classic Roast Turkey With Chestnut Stuffing Balls
Chef: John Williams
Roast Turkey With Cranberry Stuffing And Pigs I...
Chef: Rosemary Shrager
Perfect Roast Turkey
Leite's Culinaria
Roast Turkey, Chestnut Stuffing And Honey-Musta...
Chef: Annie Bell
Kentucky Hot Brown
Parade Magazine