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Good Eats Roast Turkey Recipe

374 faves | 5 recommends
Nutrition per serving    (USDA % daily values)
CAL
1714
FAT
266%
CHOL
216%
SOD
1120%

Comments

I just made this recipe today as a late Easter Dinner, it was a huge hit!
Chelsea Lantz   •  22 Apr   •  Report
easy to follow and worked out great. Cranberry orange relish from TJ's goes great with this.
Jisha Abubaker   •  1 Dec   •  Report
everyone says I'm crazy when I tell them to start the turkey (or chicken) out at 500 but I've sworn by it for years, it never fails
Sierra fontaine   •  4 Dec   •  Report
This was the best turkey we have ever made! Moist and tender with a light flavor. Everyone raved about it!
Terri Yacovelli   •  26 Nov   •  Report
We have been using this recipe for 6 years now and it never fails. Best turkey ever- moist & tasty.
Madeline DiDonato   •  22 Nov   •  Report
My wife and I have been doing this for years. Alton's brine has changed a lot of minds about Thanksgiving turkey. Everyone must try this, don't miss out!
Thomas Cole   •  22 Nov   •  Report
Nice look delicious
Rose Xayalath   •  21 Nov   •  Report
yum yum !
Wujek DobraRada   •  19 Nov   •  Report
Add a comment

Ingredients for 10 servings

1/2 cup light brown sugar

1 cup water

1 1/2 teaspoons allspice berries

4 sprigs rosemary

1/2 onion, sliced

1 cinnamon stick

1 gallon vegetable stock

1 gallon heavily iced water

1 1/2 teaspoons chopped candied ginger

1 (14 to 16 pound) frozen young turkey

1 red apple, sliced

1 cup kosher salt

Canola oil

1 tablespoon black peppercorns

6 leaves sage

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