Pressure-Cooked Beef Stew

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1/2 teaspoon dried thyme

1/4 cup cold water

2 tablespoons cornstarch

5 cups water, divided

8 medium potatoes, peeled and quartered

2 bay leaves

3/4 teaspoon salt

4 medium carrots, halved

1 (2 pound) boneless beef chuck roast

1 teaspoon minced garlic

1 medium onion, quartered

1/2 teaspoon pepper

1 tablespoon vegetable oil

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