Pasta With Chickpeas And Charred Tomatoes

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Bon Appetit
Nutrition per serving    (USDA % daily values)
CAL
460
FAT
46%
CHOL
21%
SOD
36%

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Ingredients for 4 servings

8 ounces penne pasta

1/2 cup purchased plain hummus

2 tablespoons extra-virgin olive oil

2 12-ounce bags cherry tomatoes

1 15-ounce can chickpeas (garbanzo beans), drained

3 garlic cloves, pressed

1 teaspoon smoked paprika

1/2 cup halved pitted Kalamata olives

1/2 cup chopped fresh cilantro

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