Knife-And-Fork Beef Stroganoff Burgers

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Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
1271
FAT
292%
CHOL
107%
SOD
67%

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Ingredients for 4 servings

2 pounds ground sirloin

1/4 cup Worcestershire sauce

Salt and pepper

1/4 cup flat leaf parsley, finely chopped

1/4 cup finely chopped chives

1/4 cup finely chopped dill

2 tablespoons extra virgin olive oil (EVOO), divided

3 tablespoons butter, divided

1/2 pound white mushrooms, thinly sliced

1 small onion, chopped

1 large clove garlic, chopped

2 tablespoons flour

1/2 cup dry white wine

2 cups beef stock

1/2 cup sour cream

4 slices good quality white Pullman bread

4 deli pickles, dill or garlic, halved

Sliced or halved radishes, lightly salted

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