Mocha Cappuccino Cheesecake

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Ingredients

CRUST

1 C, Dark Chocolate Cake, dry mix from box

1 Tbsp, Instant Coffee, preferably Taster's Choice®

1 each, Egg, at room temperature

8 Tbsp, Unsalted Butter, melted

FILLING

16 oz, Cream Cheese, softened at room temperature

14 oz, Sweetened Condensed Milk, preferably Eagle® brand

2 Tbsp, Instant coffee, preferably Taster's Choice®

2 Tbsp, Godiva® Dark Chocolate Truffle Cocoa Powder

MOCHA CAKE LAYER

3/4 C, Reserved Mocha Cake mixture

CHOCOLATE CREAM LAYER

1 C, Heavy Cream

1 Tbsp, Bittersweet or Semisweet Chocolate, shavings

WHIPPED CREAM TOPPING

1/2 C, Heavy Cream

2 Tbsp, Powdered Sugar

1/4 tsp, Vanilla Extract

As Needed, Ground Cinnamon

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