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Chicken Pot Pie / Pies

Nutrition per serving    (USDA % daily values)
CAL
1091
FAT
206%
CHOL
36%
SOD
83%

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Ingredients for 8 servings

4 chicken breasts

4 cups flour

1 cup milk

1 1/2 cups vegetable shortening , plus

1/2 cup flour

2 cups chicken broth

1/4 teaspoon pepper

Filling

1/3-1/2 cup cold water

1 cup onion , chopped

1 teaspoon salt

1 tablespoon vegetable shortening

2 cups potatoes , diced

1/3 cup butter or margarine , melted

2 teaspoons salt

Pastry

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