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Oh So Good French Onion Soup Recipe

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Rachael Ray on Food Network
Related tags
soups low carb nut free vegetarian lunch
Nutrition per serving    (USDA % daily values)
CAL
652
FAT
120%
CHOL
53%
SOD
70%

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Ingredients for 4 servings

1 tablespoon extra-virgin olive oil

1/2 cup dry sherry

6 cups beef stock

4 thick slices crusty bread, toasted

Salt and freshly ground black pepper

2 tablespoons butter

2 teaspoons fresh thyme, picked and chopped or poultry seasoning

2 1/2 cups shredded gruyere or Swiss cheese

1 bay leaf, fresh or dried

6 medium onions, thinly sliced

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