Crispy Coconut Shrimp With Sweet Red Chili Sauce

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Once Upon A Chef
Nutrition per serving    (USDA % daily values)
CAL
409
FAT
51%
CHOL
143%
SOD
118%

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Ingredients for 4 servings

2 pounds uncooked extra large shrimp (16-20 per pound), peeled and deveined with tails left intact (see note below on buying shrimp)*

½ cup cornstarch

¾ teaspoon salt

½ teaspoon cayenne pepper

3 large egg whites

2 cups unsweetened medium shred coconut (available at Whole Foods or natural food markets)**

2½ tablespoons sugar

Vegetable oil (for frying)

Sweet Red Chili Sauce (available in the Asian section of most supermarkets)

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