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Laksa Fisherman’s Pie

62 faves
Nutrition per serving    (USDA % daily values)
CAL
1104
FAT
190%
CHOL
129%
SOD
123%

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Ingredients for 8 servings

750 g large tiger prawns

1 tablespoon vegetable oil

1.5 liters water or stock

20 shallots, peeled and minced

6 garlic cloves, peeled and minced

10 dried red chillies, deseeded, soaked till soft, drained and minced

10 candlenuts, chopped

3 lemongrass stalks, tender inner stems only, minced

Fresh turmeric, 2 inch piece, peeled and minced

galangal, 2 inch piece, peeled and minced

1/2 gingerflower, outer petals removed and finely minced

1 tablespoon belachan (shrimp paste)

2 tablespoons coriander seeds

6 tablespoons corn oil

4 tablespoons dried shrimp, soaked till soft and drained

800 ml coconut milk, preferably fresh

1 tablespoon salt

2 tablespoons gula melaka (palm sugar)

raw prawns, shelled and de-veined (left from making prawn stock)

400 g cod, cut into bite-size pieces

8 scallops, halved or quartered

Large handful of beansprouts

2 fried fishcakes, sliced thickly

2 taupok (deep-fried tofu puffs) squares, sliced thickly

4 small eggs

Handful of finely shredded laksa leaves (daun kesom)

Approximately 2 sheets pre-rolled store bought puff pastry

1 egg, beaten

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