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Easy Corn Casserole

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main-dish gluten free nut free vegetarian dinner

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Ingredients

1/4 cup egg substitute

1/4 cup butter, melted

1 (8 3/4-ounce) can no-salt-added whole-kernel corn, drained

1 (8 3/4-ounce) can no-salt-added cream-style corn

1 (8 1/2-ounce) package corn muffin mix

1 (8-ounce) carton plain fat-free yogurt

Cooking spray

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