Yam Latkes With Mustard Seeds And Curry

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
165
FAT
33%
CHOL
9%
SOD
22%

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Ingredients for 12 servings

2 cups (packed) coarsely grated peeled yams (red-skinned sweet potatoes; about 8 ounces)

1/2 cup chopped red bell pepper

3 tablespoons cornstarch

1 15- to 16-ounce can garbanzo beans (chickpeas), well drained

1 egg

2 teaspoons curry powder

1 teaspoon salt

1/4 cup chopped cilantro

2 teaspoons mustard seeds

8 tablespoons (about) vegetable oil

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