Savory Sausage And Cheddar Breakfast Casserole

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Ingredients

5 cup(s) (1-inch) cubes sourdough or white bread

1/2 pound(s) loose breakfast sausage, cooked (about 1 cup cooked)

1 cup(s) spinach leaves

8 eggs

2 cup(s) milk

2 clove(s) garlic, finely chopped

1/2 teaspoon(s) salt

1/2 teaspoon(s) black pepper

1/4 teaspoon(s) dried sage

1 cup(s) grated cheddar cheese

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