Dutch Apple Pie With Oatmeal Streusel

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Nutrition per serving    (USDA % daily values)
CAL
537
FAT
71%
CHOL
19%
SOD
14%

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Ingredients for 8 servings

2/3 cup white sugar

3/4 cup all-purpose flour

3/4 cup rolled oats

1/2 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

2 tablespoons all-purpose flour

1/2 cup butter

1/4 teaspoon ground allspice

5 cups apples - peeled, cored and sliced

1/2 cup packed brown sugar

1 (9 inch) pie shell

1 teaspoon lemon zest

2 tablespoons butter

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