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Tendron De Veau Avec Artichauts (Braised Veal Breast With Artichokes)

By Saveur
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Saveur
Related tags
main-dish gluten free low carb purim dinner italian
Nutrition per serving    (USDA % daily values)
CAL
382
FAT
64%
CHOL
42%
SOD
10%

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Ingredients for 6 servings

1 bone-in breast of veal cut into

6 ribs (about 6 lbs.), plus trimmings

Kosher salt and freshly ground black

pepper, to taste

4 tbsp. unsalted butter

4 tbsp. extra-virgin olive oil

12 cloves garlic, unpeeled and lightly

crushed

5 sprigs fresh thyme

5 fresh sage leaves

4 yellow onions, chopped

2 ribs celery, chopped

1 sprig of fresh rosemary

4 lbs. tomatoes, quartered, or two 28-oz.

cans whole peeled tomatoes, drained

2 cups white wine