Asparagus With Toasted Sesame Aioli

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
139
FAT
29%
CHOL
2%
SOD
18%

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Ingredients for 4 servings

16 medium-thick asparagus spears (about 12 ounces, trimmed to even lengths)

toasted sesame seeds , for garnish

Toasted Sesame Aioli

1/4 cup mayonnaise

1 teaspoon toasted sesame seeds

1 garlic clove , minced

2 teaspoons fresh lemon juice

1 leaf radicchio (optional)

1 tablespoon dark sesame oil (Asian)

2 teaspoons soy sauce

1/2 teaspoon minced fresh ginger

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