Roast Chicken With Lemon, Oregano, And Vermouth

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Ingredients

1 chicken (3 to 3 1/2 pounds), cut into 8 pieces

4 teaspoons olive oil

1 1/2 teaspoons dried oregano

2 tablespoons dry vermouth or white wine

1 teaspoon lemon juice

1/4 teaspoon salt

1/8 teaspoon fresh-ground black pepper

2 tablespoons water

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