Spinach Salad With Andouille Dressing And Three Nut Crusted Goat Cheese Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

2 tablespoons garlic powder

2 teaspoons chopped garlic

1 tablespoon dried leaf oregano

1 tablespoon dried thyme

1/2 cup olive oil

1 pound fresh baby spinach, cleaned and patted dry

1 tablespoon cayenne pepper

1 cup toasted hazelnut pieces

Essence, recipe follows

Salt and freshly ground black pepper

2 1/2 tablespoons paprika

1 cup julienned red onions

2 tablespoons salt

1 cup finely chopped onions

6 ounces goat cheese

1/2 pound ground andouille sausage or other pork sausage

1 cup toasted walnut pieces

1 tablespoon onion powder

1/4 cup balsamic vinegar

1 cup toasted pecans

1 tablespoon black pepper

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