Pizza Meatballs Recipe

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Italian seasoning (marjoram, thyme, rosemary, savory, sage, oregano, and basil)

The recipes for this program, which were provided by contributors and guests who may not be professional chefs, have not been tested in the Food Network's kitchens. Therefore, the Food Network cannot attest to the accuracy of any of the recipes.

Italian seasoning, to taste

2 or 3 (15-ounce) cans tomato sauce

1 teaspoon onion powder

1 chopped medium onion

1 1/2 teaspoons fresh chopped garlic

1 1/2 teaspoons freshly chopped garlic

1 (15-ounce) can crushed tomatoes

1 cup panko bread crumbs (Japanese bread crumbs)

1 teaspoon Worcestershire sauce

1 egg

1 1/2 pounds ground beef

Salt and pepper, to taste

8 ounces mozzarella cheese, cut into 1/4-inch cubes

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