Asian Chicken Salad

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2 tablespoons butter

2 tablespoons sliced almonds

1 (5-ounce) package Japanese curly noodles (chucka soba), crumbled

2 tablespoons low-sodium soy sauce

1 1/2 tablespoons rice vinegar

1 tablespoon dark sesame oil

1 tablespoon honey

1 teaspoon Chinese mustard

1 teaspoon bottled ground fresh ginger

1/2 teaspoon chile paste with garlic

4 cups thinly sliced napa cabbage

2 cups thinly sliced red cabbage

2 cups coarsely chopped skinless, boneless rotisserie chicken breast

1/2 cup torn fresh cilantro leaves

1 cup jarred fresh orange sections, drained

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