Miso Soup

221 faves | 2 recommends
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Veggie Num Num
Nutrition per serving    (USDA % daily values)
CAL
142
FAT
13%
CHOL
0%
SOD
48%

Comments

I made it with brussel sprouts, put about 1.5 tbs of miso paste in it and some salt and it turned out AMAZING. Delicious, vegan and filling too! *highly recommended recipe*
93e1a1a38d20   •  15 Mar   •  Report
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Ingredients for 2 servings

1 brown onion, finely diced

1-2 tsp miso paste

1 vegetable stock cube or 1 tsp vegetable extract

1 cup mushrooms, sliced

150 g (5oz) firm tofu, diced

3 cups of water

1-2 cups green veggies like brussel sprouts, asparagus or broccoli

lemon wedges to serve

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