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Miso Soup

View full recipe at: Veggie Num Num
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Recipe Details
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Details

Cook time:

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8 Ingredients

  • 1 brown onion, finely diced
  • 1-2 tsp miso paste
  • 1 vegetable stock cube or 1 tsp vegetable extract
  • 1 cup mushrooms, sliced
  • 150 g (5oz) firm tofu, diced
  • 3 cups of water
  • 1-2 cups green veggies like brussel sprouts, asparagus or broccoli
  • lemon wedges to serve

Preparation

Read recipe preparation at Veggie Num Num  

“I made it with brussel sprouts, put about 1.5 tbs of miso paste in it and some salt and it turned out AMAZING. Delicious, vegan and filling too! *highly recommended recipe*”
Valerie H   •  14 Mar   •  Report
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