Tex-Mex Hot Brown With Green-Chile Mornay Sauce

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Homesick Texan
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1 poblano chile

1 or 2 jalapeƱo chiles (depending on how hot you want it)

2 tablespoons unsalted butter

1/4 medium yellow onion, finely diced (about 1/4 cup)

1 clove garlic, minced

2 tablespoons all-purpose flour

2 1/2 cups half-and-half or whole milk, plus more if needed

4 ounces shredded white cheddar (1 cup)

4 ounces shredded Muenster, asadero or Monterey Jack (1 cup)

2 tablespoons chopped cilantro

Pinch of cumin

Pinch of cayenne

Salt to taste

2 6-inch bolillo rolls (or 2 6-inch French bread rolls or baguettes)

1/2 cup refried beans

1 pound roasted turkey, thickly sliced

6 slices (about 6 ounces) cooked bacon, chopped

1 plum tomato (1/4 pound), diced

Guacamole, for serving

Cotija cheese, for serving

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