One Skillet Pork With Wild Rice And Herbs

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1/1 pound lean pork tenderloin, cut into bite sized pieces

1/8 ounce package sliced white or brown mushrooms

1 1/2 cups reduced sodium chicken broth

1 cup uncooked white and wild rice blend

1 tablespoon Italian herbs, herbes de provence or other dried herb blend

1 1/2 cups frozen mixed vegetables, thawed

Salt and pepper to taste

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