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Liquid Butternut Squash Ravioli With White Truffle

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Martha Stewart
Related tags
sides low carb nut free halloween dinner italian
Nutrition per serving    (USDA % daily values)
CAL
299
FAT
43%
CHOL
19%
SOD
27%

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Ingredients for 6 servings

1 large butternut squash, peeled and cut into 2-inch cubes

1/4 pound freshly grated parmesan cheese

1/4 cup (1/2 stick) unsalted butter, melted

8 sheets gelatin

Coarse salt and freshly ground pepper

1 package wonton wrappers

1 white truffle, shaved, for garnish

Fresh chives, snipped, for garnish

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