Turkey Kebabs With Mango- Pineapple Salsa

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Prevention

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Ingredients

TURKEY AND MARINADE:

1 1/2 pounds turkey tenderloin, trimmed and cut into eighteen 1" pieces

1 teaspoon grated orange peel

1/2 cup orange juice

2 tablespoons soy sauce

1 tablespoon honey

2 cloves garlic, minced

1/2 teaspoon freshly ground black pepper

SALSA:

1 large ripe mango, peeled and chopped

1 1/2 cups chopped fresh or canned unsweetened pineapple

2 tablespoons chopped red onion

1 minced chipotle chile pepper in adobo sauce, minced

1 tablespoon seasoned rice vinegar

2 tablespoons chopped fresh mint

1/2 teaspoon salt

2 large red onions, cut into 6 wedges each

1 large red bell pepper, cut into twelve 1" pieces

1 medium zucchini, cut into 12 slices

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