Poached Egg W/ Bruschetta

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4 poached eggs (boil 3 parts of water 1 part of white vinegar to poach eggs)

4 slices artisan bread, focaccia, asiago cheese

2 slices Swiss cheese, on top of poached eggs

1 diced, small romao/ plum tomato

2 tablespoons virgin olive oil

4 leaves basil, chopped

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