Cook The Book: Winter Farro Salad

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Serious Eats
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1 cup diced carrot

1 cup diced leek

Kosher salt and freshly ground black pepper

2 tablespoons finely chopped fresh thyme

4 cups cooked farro (recipe follows)

6 tablespoons extra virgin olive oil

About 1/4 cup balsamic vinegar

2 tablespoons extra virgin olive oil

1 small onion

1 small carrot

1 small stalk celery

2 cups farro

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