Roasted Brussels Sprouts And Apple Salad

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Bon Appetit
Nutrition per serving    (USDA % daily values)
CAL
132
FAT
32%
CHOL
6%
SOD
15%

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Ingredients for 4 servings

2 cups brussels sprouts, trimmed, halved

2 tablespoons olive oil, divided, plus more for drizzling

Kosher salt and freshly ground black pepper

1 apple, cored, thinly sliced

2 ounces feta, crumbled

2 tablespoons torn fresh mint leaves

1 tablespoon capers, drained

1 tablespoon (or more) fresh lemon juice

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