Saturn Peach And Pistachio Nougat Ice Cream

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Cannelle et Vanille


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100 g egg whites

10 g powdered sugar

275 g goney

800 g sugar

170 g glucose

300 g water

650 g pistachios, lightly roasted

600 g saturn peaches

125 ml water

150 g sugar

120 g sour cream

250 ml heavy cream

1/4 tsp vanilla extract

A few drops of freshly squeezed lemon juice

175 g pistachio nougat, chopped into small pieces

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