Mulligatawny Soup Recipe

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Nutrition per serving    (USDA % daily values)
CAL
578
FAT
81%
CHOL
15%
SOD
82%

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Ingredients for 4 servings

1 1/2 teaspoons ground turmeric

1 cup unsweetened canned coconut milk

4 tablespoons unsalted butter

1 3/4 cups red or pink lentils

Freshly ground pepper

9 cups chicken broth, homemade or low-sodium canned

6 cloves garlic, finely chopped

1/4 cup freshly squeezed lemon juice, plus lemon wedges for garnish

3 tablespoons minced fresh coriander (cilantro) leaves, plus 12 sprigs

1 large Spanish onion, chopped

1/4 cup all-purpose flour

1/2 jalapeno, stemmed, seeded, and chopped

2 teaspoons kosher salt

2 teaspoons ground cumin

1 tablespoon ground coriander

3 tablespoons finely chopped peeled, fresh ginger

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