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Dinner Tonight: Linguine With Crab And Chili

7 faves
Nutrition per serving    (USDA % daily values)
CAL
569
FAT
30%
CHOL
27%
SOD
16%

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Ingredients for 4 servings

1/2 pound crab meat, picked over for any bits of shell

1 pound linguine

3 garlic cloves, chopped

2 tablespoons olive oil

1–2 small red chillies, de-seeded and sliced, or 2 large pinches red pepper flakes

1 pound cherry tomatoes, such as Sungold

1 bunch chives, chopped

1 lemon, cut into quarters

salt and freshly ground black pepper to taste

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