Fantastic Fishcakes

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1 tsp lemon juice

1-2 eggs whisked

600 g fish ( I used a mixture of salmon and smoked cobbler)

Handful fresh coriander, finely chopped

Handful fresh dill, finely chopped

1 small red chilli, finely chopped(optional)

Handful fresh tarragon, finely chopped

450 g potatoes, peeled and in chunks

Small bowl of flour

2 slices of bread, in breadcrumbs

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