Deep-Dish Polenta Pizza

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1 tablespoon plus 1 teaspoon olive oil

1 cup polenta or cornmeal

1 teaspoon kosher salt

1/2 teaspoon black pepper

1/3 cup (about 2 ounces) grated Parmesan

1/2 head radicchio, shredded

1/2 cup sun-dried tomatoes, drained and thinly sliced

4 ounces mozzarella, cut into a 1/2-inch dice

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