Roast Chicken With Wild Rice Stuffing

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Cooking spray

1/2 cup chopped onion

3/4 cup long-grain and wild rice blend

1 garlic clove, minced

1 1/2 cups water

1/3 cup chopped dried figs

1 1/2 tablespoons pine nuts, toasted

3/4 teaspoon salt, divided

1 (3 3/4-pound) whole roasting chicken

2 teaspoons butter, softened

3/4 teaspoon ground cumin

1/2 teaspoon ground coriander

1/2 teaspoon crushed red pepper

1/4 teaspoon ground cinnamon

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