Creamy Vegetable Soup

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Nutrition per serving    (USDA % daily values)
CAL
220
FAT
24%
CHOL
9%
SOD
11%

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Ingredients for 4 servings

2 tablespoons butter

1/2 onion, diced

2 1/2 tablespoons flour

1/2 cup whole milk or cream

2 1/2 cups water

1 chicken bouillon cube

2 carrots, peeled and diced

2 small potatoes, peeled and diced

1/2 cup frozen corn

1/2 cup frozen pean

1/4 teaspoon oregano

1/4 teaspoon tarragon

salt

pepper

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