Crêpes Suzette

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Oxmoor House


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2/3 cup sugar

1/2 cup butter or margarine

2 orange wedges

1 lemon wedge

2 tablespoons grated orange rind

1 cup orange juice


1/4 cup brandy

2 tablespoons Bénédictine

2 tablespoons Cointreau or other orange-flavored liqueur

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