Polenta With Shredded Chicken, Fontina, And Sage Butter Sauce

700 faves | 4 recommends
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Framed Cooks

Comments

I used shredded beer can chicken and it was amazing.
John Fox   •  11 Jun   •  Report
Da bomb digs!! "Broke da mouth"
Kimberly fox   •  11 Jun   •  Report
Hi Hannah - Were you referring to the recipe on Framed Cooks? Everything looks okay to me. :)
Sami Naffziger   •  28 Dec   •  Report
The page has been removed?!
3cb67287c65f   •  25 Dec   •  Report
This was unbelievable! I had to melt more butter since it was not enough for all four servings.
Kathy Pereda   •  18 Dec   •  Report
Yeah ill try
fd3f4fe16803   •  17 Dec   •  Report
Nice
ae8e9149f03e   •  13 Dec   •  Report
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Ingredients

4 cups cold water

1 1/4 cups cornmeal

1 teaspoon salt

2 tablespoons butter

1/4 cup freshly grated Parmagiano

3 ounces diced fontina cheese

5-6 sage leaves, minced

1 1/2 to 2 cups grilled and shredded chicken breast

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