Grilled Skirt Steak And Gorgonzola Sandwiches

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2 tablespoons extra-virgin olive oil

1 tablespoon Dijon mustard

1 large garlic clove, minced

1/2 teaspoon crushed red pepper

Salt and freshly ground black pepper

1 1/4 pounds skirt steak

1 large ripe tomato, thinly sliced

1 tablespoon balsamic vinegar

1/3 cup crumbled Gorgonzola dolce cheese

3 tablespoons mayonnaise

1 baguette, cut into four 6-inch lengths and split

1 bunch watercress (6 ounces), tough stems trimmed

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