Red Curry Pork With Tomatoes And Snow Peas:

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For the Love of Cooking
Nutrition per serving    (USDA % daily values)
CAL
728
FAT
169%
CHOL
100%
SOD
38%

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Ingredients for 4 servings

1 can light coconut milk

1/2 cup chicken or vegetable stock

1 pint Cherry Tomatoes

1 tbsp red curry paste

1 tbsp Fish Sauce

2 tsp Brown Sugar

3/4 Ib thick cut pork chops

1 cup Snow Peas

Sea salt and freshly cracked pepper, to taste

Sriracha sauce, to taste

Jasmine Rice

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