Zucchini Bread

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2 1/4 C flour

2 t cinnamon

1/8 t ground cloves

1/2 t salt

1 1/2 t baking soda

1/2 C canola oil

3/4 C granulated sugar

1/2 C brown sugar

3 eggs

2 t vanilla

zest from one large orange

1/2 C sour cream

3 C grated zucchini

optional: 2/3 C chopped pecans, toasted*

Topping: 2 T white sugar

Topping: 2 T brown sugar

Topping: 1/2 t cinnamon

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