Flourless Dark Chocolate Cake

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The Naptime Chef


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½ lb. unsalted butter, room temperature

1 c. dried currants

½ c. Grand Marnier

½ lb. Bittersweet Chocolate (at least 70% cocoa), finely chopped

6 large eggs

1 ½ c. superfine sugar

1 t. potato starch, sifted

1 t. good quality vanilla extract

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