Beef Stroganoff

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1 1/2 teaspoons salt + salt to taste

1 pound beef sirloin or New York steak, fat removed, meat sliced very thinly against the grain into 1-by-2-inch pieces

Pepper to taste

2 teaspoons vegetable oil

2 tablespoons brandy

1/2 pound egg noodles or other flat, short noodles, such as farfalle

1 1/2 to 2 tablespoons butter

1/2 cup sliced shallots (2 medium)

8 ounces pre-sliced mushrooms

1 cup low-sodium beef broth

1/2 cup light sour cream

Chopped fresh parsley

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