Arroz Caldo

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
1160
FAT
206%
CHOL
406%
SOD
80%

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Ingredients for 4 servings

1 medium onion , minced

500 g chicken , sliced into serving portions

4 cups water

2 tablespoons butter

2 tablespoons cooking oil

3 tablespoons roasted onions

1 dozen quail egg, boiled

1 1/2 cups jasmine rice

2 tablespoons ginger , grated

salt and pepper

1 teaspoon sugar

2/3 cup green beans , sliced thinly (also called baguio beans) (optional)

1 medium onion , sliced thinly

1 medium carrot , sliced into strips (optional)

6 cups water

Garnish

2 tablespoons fish sauce (or to taste)

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